Agriculture - Fruit and vegetables naturally grown as a first-class gastronomic offer
On 15 acres, that is on 3.5 acres of olive groves, 4.5 acres of vineyards and seven acres of fields, family Dobravac has become established as an outstanding producer of top-quality wine, extra virgin olive oil and naturally grown fruit and vegetables.
Experience and commitment to producing indigenous sorts
Having acquired new knowledge and invested in new technologies, family Dobravac boasts growing 65 different fruit and vegetable types and sub-types. The production is done according to natural ways of farming, with natural fertilizers and minimal use of protective agents. They have their own well and a developed "drop by drop" irrigation system, and their high-quality products, wines and olive oil are supplied not only to the best hotels and restaurants in the town of Rovinj but also to locals and tourists.
Tasting of blended flavours
On family Dobravac's table one can find various fruits like strawberries, peaches, pears, plums, cherries, table grapes and figs as well as numerous kinds of vegetables like potatoes, carrots, celery, parsley, lettuce, arugula, lamb's lettuce, butterhead lettuce, tomatoes, cherry tomatoes, cucumbers, eggplant, peppers, zucchini, seakale beet, spinach, onions, garlic, fresh cabbage, beans, fennel, zucchini flower and kitchen herbs (mint and basil). Guests staying at the Dobravac Villa can taste the produce grown with care and love which is picked for their special flavour and unique gastronomical experience. They can also take part in wine and oil tastings or try a home-made marmalade from their own fruit during the summer season.
In their domestic production family Dobravac follows the motto "If we wouldn't eat it, no one should", so engage in an adventure with full confidence and head to Rovinj.
Experience and commitment to producing indigenous sorts
Having acquired new knowledge and invested in new technologies, family Dobravac boasts growing 65 different fruit and vegetable types and sub-types. The production is done according to natural ways of farming, with natural fertilizers and minimal use of protective agents. They have their own well and a developed "drop by drop" irrigation system, and their high-quality products, wines and olive oil are supplied not only to the best hotels and restaurants in the town of Rovinj but also to locals and tourists.
Tasting of blended flavours
On family Dobravac's table one can find various fruits like strawberries, peaches, pears, plums, cherries, table grapes and figs as well as numerous kinds of vegetables like potatoes, carrots, celery, parsley, lettuce, arugula, lamb's lettuce, butterhead lettuce, tomatoes, cherry tomatoes, cucumbers, eggplant, peppers, zucchini, seakale beet, spinach, onions, garlic, fresh cabbage, beans, fennel, zucchini flower and kitchen herbs (mint and basil). Guests staying at the Dobravac Villa can taste the produce grown with care and love which is picked for their special flavour and unique gastronomical experience. They can also take part in wine and oil tastings or try a home-made marmalade from their own fruit during the summer season.
In their domestic production family Dobravac follows the motto "If we wouldn't eat it, no one should", so engage in an adventure with full confidence and head to Rovinj.
